Translations:古い卵の方がゆで卵の殻をむきやすい/14/en
Older eggs have less firm whites and less flavour. Use fresh eggs for eating raw and older eggs for cooking. Even with fresh eggs, piercing and rapid cooling narrow the difference.
Older eggs have less firm whites and less flavour. Use fresh eggs for eating raw and older eggs for cooking. Even with fresh eggs, piercing and rapid cooling narrow the difference.