Translations:ゆでる前に卵の丸い方に穴を開けるとむきやすい/6/en
If you make a pin-sized hole in the round (blunt) end of an egg before boiling, air escapes during cooking and the thin membrane separates more easily from the white. It works even with fresh eggs.
If you make a pin-sized hole in the round (blunt) end of an egg before boiling, air escapes during cooking and the thin membrane separates more easily from the white. It works even with fresh eggs.