https://mamechi.platformstudio.jp/index.php?action=history&feed=atom&title=Translations%3A%E5%8F%A4%E3%81%84%E5%8D%B5%E3%81%AE%E6%96%B9%E3%81%8C%E3%82%86%E3%81%A7%E5%8D%B5%E3%81%AE%E6%AE%BB%E3%82%92%E3%82%80%E3%81%8D%E3%82%84%E3%81%99%E3%81%84%2F14%2FenTranslations:古い卵の方がゆで卵の殻をむきやすい/14/en - 版の履歴2026-10-26T11:59:18Zこのウィキのこのページに関する変更履歴MediaWiki 1.43.11https://mamechi.platformstudio.jp/index.php?title=Translations:%E5%8F%A4%E3%81%84%E5%8D%B5%E3%81%AE%E6%96%B9%E3%81%8C%E3%82%86%E3%81%A7%E5%8D%B5%E3%81%AE%E6%AE%BB%E3%82%92%E3%82%80%E3%81%8D%E3%82%84%E3%81%99%E3%81%84/14/en&diff=162&oldid=prevMamechiAdmin: 英語訳を取り込み（pages/translations_en.json）2026-10-26T08:09:35Z<p>英語訳を取り込み（pages/translations_en.json）</p>
<p><b>新規ページ</b></p><div>Older eggs have less firm whites and less flavour. Use fresh eggs for eating raw and older eggs for cooking. Even with fresh eggs, piercing and rapid cooling narrow the difference.</div>MamechiAdmin