https://mamechi.platformstudio.jp/index.php?action=history&feed=atom&title=Translations%3A%E3%82%86%E3%81%A7%E3%82%8B%E5%89%8D%E3%81%AB%E5%8D%B5%E3%81%AE%E4%B8%B8%E3%81%84%E6%96%B9%E3%81%AB%E7%A9%B4%E3%82%92%E9%96%8B%E3%81%91%E3%82%8B%E3%81%A8%E3%82%80%E3%81%8D%E3%82%84%E3%81%99%E3%81%84%2F6%2FenTranslations:ゆでる前に卵の丸い方に穴を開けるとむきやすい/6/en - 版の履歴2026-10-26T12:00:07Zこのウィキのこのページに関する変更履歴MediaWiki 1.43.11https://mamechi.platformstudio.jp/index.php?title=Translations:%E3%82%86%E3%81%A7%E3%82%8B%E5%89%8D%E3%81%AB%E5%8D%B5%E3%81%AE%E4%B8%B8%E3%81%84%E6%96%B9%E3%81%AB%E7%A9%B4%E3%82%92%E9%96%8B%E3%81%91%E3%82%8B%E3%81%A8%E3%82%80%E3%81%8D%E3%82%84%E3%81%99%E3%81%84/6/en&diff=164&oldid=prevMamechiAdmin: 英語訳を取り込み（pages/translations_en.json）2026-10-26T08:09:37Z<p>英語訳を取り込み（pages/translations_en.json）</p>
<p><b>新規ページ</b></p><div>If you make a pin-sized hole in the round (blunt) end of an egg before boiling, air escapes during cooking and the thin membrane separates more easily from the white. It works even with fresh eggs.</div>MamechiAdmin