https://mamechi.platformstudio.jp/index.php?action=history&feed=atom&title=%E3%82%86%E3%81%A7%E5%8D%B5%E3%81%AF%E4%B8%A1%E7%AB%AF%E3%82%92%E5%89%B2%E3%81%A3%E3%81%A6%E5%90%B9%E3%81%8F%E3%81%A8%E4%B8%AD%E8%BA%AB%E3%81%8C%E5%87%BA%E3%82%8B%2Fenゆで卵は両端を割って吹くと中身が出る/en - 版の履歴2026-10-26T11:12:29Zこのウィキのこのページに関する変更履歴MediaWiki 1.43.11https://mamechi.platformstudio.jp/index.php?title=%E3%82%86%E3%81%A7%E5%8D%B5%E3%81%AF%E4%B8%A1%E7%AB%AF%E3%82%92%E5%89%B2%E3%81%A3%E3%81%A6%E5%90%B9%E3%81%8F%E3%81%A8%E4%B8%AD%E8%BA%AB%E3%81%8C%E5%87%BA%E3%82%8B/en&diff=343&oldid=prevMamechiAdmin: 英語訳を取り込み（pages/translations_en.json）2026-10-26T08:10:30Z<p>英語訳を取り込み（pages/translations_en.json）</p>
<p><b>新規ページ</b></p><div><languages/><br />
{{豆知識<br />
|番号=0010<br />
|本文=Remove the shell from both ends, put your mouth to the round end and blow: the egg is pushed out through the pointed end.<br />
|ジャンル=料理・食<br />
|ファクト度=C<br />
|ファクト度の根拠=Many video demonstrations and highly reproducible, but no comparative experiment or expert commentary<br />
|ネタ度=S<br />
|ネタ度の根拠=Visually very surprising<br />
|検証ステータス=根拠が弱い<br />
|根拠1URL=<br />
|根拠1要約=Video demonstrations (many)<br />
|根拠1格付け=三次<br />
|根拠2URL=https://eggs.ca/eggs101/how-to-peel-a-hard-boiled-egg/<br />
|根拠2要約=A page by a Canadian egg farmers' organisation, introducing a video of cracking both ends and blowing the egg out as a method recommended by a reader<br />
|根拠2格付け=三次<br />
|補足=Saliva gets on the egg, so it is not suitable for food you serve to others.<br />
|検証日時=2026-10-26<br />
|検証方式=AI<br />
|本家既出チェック=未確認<br />
|派生元=ゆで卵のヒビは丸い方から入れる<br />
}}</div>MamechiAdmin